Professional new arrival outlet sale Cooking outlet sale

Professional new arrival outlet sale Cooking outlet sale

Professional new arrival outlet sale Cooking outlet sale
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Normal wear and tear from moderate use. May not include supplements.
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Description

Product Description

The Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.

About the Author

WAYNE GISSLEN is the author of the best-selling series of culinary books that includes Professional Cooking, Advanced Professional Cooking, and Professional Baking—all published by Wiley.& A graduate of The Culinary Institute of America, he has written extensively in the field of culinary arts, with experience as a restaurant chef, test-kitchen supervisor, and food-and-beverage consultant.

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Customer reviews

4.7 out of 54.7 out of 5
361 global ratings

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Top reviews from the United States

sharon
3.0 out of 5 starsVerified Purchase
Torn book!
Reviewed in the United States on December 22, 2020
Finally received the book after a long wait. Was quite disappointed as I received the book with the index pages torn apart. Paying a huge sum for the book and received a partly torn book.
2 people found this helpful
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Lydia Mercado
3.0 out of 5 starsVerified Purchase
Missing CD
Reviewed in the United States on May 19, 2020
I was trying to contact the seller to let them know the CD was missing. Not sure if the ad stated it was used or not. It''s in great shape despite the missing CD and the water/oil stain. All the pages were present. I ordered the wookbook that goes along with it so I should... See more
I was trying to contact the seller to let them know the CD was missing. Not sure if the ad stated it was used or not. It''s in great shape despite the missing CD and the water/oil stain. All the pages were present. I ordered the wookbook that goes along with it so I should be OK.
2 people found this helpful
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William
5.0 out of 5 starsVerified Purchase
Buy this if you like to cook.
Reviewed in the United States on December 14, 2019
This book was required by my intro culinary class, but it has upped my kitchen game by several orders of magnitude. I’ve actually bought it twice to have it on different media.
One person found this helpful
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Yazid
4.0 out of 5 starsVerified Purchase
Culinary-Companion software registration code in kindle version is missing
Reviewed in the United States on April 19, 2020
I bought the Kindle version and when trying to open the culinary-Companion software I could not find the personal registration code and instructions which should be included with your purchased copy of Professional Cooking, Ninth Edition!!! Any idea of how to... See more
I bought the Kindle version and when trying to open the culinary-Companion software I could not find the personal registration code and instructions which should be included with your purchased copy of Professional Cooking, Ninth Edition!!!

Any idea of how to get that as I wasn''t sure how to approach Amazon customer services....
One person found this helpful
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Nancy sanchez
5.0 out of 5 starsVerified Purchase
Culinary book 👩‍🍳
Reviewed in the United States on December 10, 2020
Amazing culinary book 📖 for school 🏫 👩‍🍳 so many recipes
One person found this helpful
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Aimee Duran
5.0 out of 5 starsVerified Purchase
Fast book Purchase
Reviewed in the United States on March 11, 2020
Bought this for school, just what I needed and got here fast!
One person found this helpful
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silva
5.0 out of 5 starsVerified Purchase
New one very good condition I love the item
Reviewed in the United States on February 17, 2020
I love the item at good condition......
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Maryn
5.0 out of 5 starsVerified Purchase
A+ seller
Reviewed in the United States on March 19, 2020
In great shape!
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Top reviews from other countries

Jagg
5.0 out of 5 starsVerified Purchase
Just another text book for school But....
Reviewed in Canada on October 26, 2018
In my haste, I bought "Professional Cooking 9th Edition", when I got to class, the teacher stated that we needed the Canadian Edition, so I contacted Amazon, explain the situation, they refunded my money, and I was able to purchase the correct edition. My only complaint...See more
In my haste, I bought "Professional Cooking 9th Edition", when I got to class, the teacher stated that we needed the Canadian Edition, so I contacted Amazon, explain the situation, they refunded my money, and I was able to purchase the correct edition. My only complaint about this is that had I bought the E-edition from my school which was $10 more, I would have got the registration for E-Culinare which is the online recipe tool. if that doesn''t matter to you, then this is a great book, but for school...I forked out the additional $32 for the reg. code, and it was worth it! the online recipe tool houses all the recipes and does the calculations for you to scale it down by half, quarter, 0.65% whatever you need.
7 people found this helpful
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aes
4.0 out of 5 starsVerified Purchase
Excellent book except for lack of measurements expected
Reviewed in Canada on November 21, 2018
This book (approx. 10 lbs!) has excellent information and learning tips for those entering the culinary industry, as well as many recipes. My main criticism (apart from the weight that requires two hands to carry) is that the recipes do not include measurements in tsp. and...See more
This book (approx. 10 lbs!) has excellent information and learning tips for those entering the culinary industry, as well as many recipes. My main criticism (apart from the weight that requires two hands to carry) is that the recipes do not include measurements in tsp. and cups etc. - rather in grams and kilos. I''ve never before seen recipes like that and one is forced to make annoying conversions. It would not have been difficult for the author to include standard measurements for Canadian readers as well as weight and metric measurements, so the helpfulness is, IMHO, greatly diminished in that respect. Otherwise recommended.
2 people found this helpful
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Stephen
3.0 out of 5 starsVerified Purchase
Professional Cooking (not completely) for Canadian Chefs
Reviewed in Canada on September 23, 2019
Not completely Canadian. It mentions that it''s for Canadian Chefs but all it does is when things like temperatures for food safety, which are different in Canada from the US, it shows the US temperatures and puts the Canadain temperatures in a small note. Then proceeds to...See more
Not completely Canadian. It mentions that it''s for Canadian Chefs but all it does is when things like temperatures for food safety, which are different in Canada from the US, it shows the US temperatures and puts the Canadain temperatures in a small note. Then proceeds to never speak of Canadian requirements again (always mentions to be careful of temperatures, but only shows the US requirements which aren''t the same). At least recipes are in both US and metric (shows both measurements in pounds and then kilo''s)
3 people found this helpful
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ELizabeth
2.0 out of 5 starsVerified Purchase
Not Complete!
Reviewed in Canada on April 24, 2021
Although this book is a good study guide for Red Seal exam prep, the book must come with the online access to be used as intended, which is unavailable at this time. Don’t bother wasting your money.
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Jervin
4.0 out of 5 starsVerified Purchase
It was a little bit dusty
Reviewed in Canada on May 11, 2021
The condition of the book was not as good. The back of the book felt quite dusty since holding makes me feel like my hands got dirty easily. I’ve only been using this for 2 days. Also, there is some tear too. But I really appreciate the discount.
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